Simple Way to Prepare Quick Kothu Chapathi

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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You were simply waiting to read that here, weren't you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can improve your mood too!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to kothu chapathi recipe. You can cook kothu chapathi using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kothu Chapathi:

1. You need 4 of Chapathi.
2. Get 1/2 cup of any kuruma/salna.
3. Use 1 of onion chopped.
4. Use 1 of tomato chopped.
5. Take of Mustard seeds to temper.
6. Provide 1 tbsp of oil.
7. Get leaves of Curry.
8. Provide 2 of Egg.
9. Provide of Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder).
10. Take to taste of Salt.
11. Prepare of Coriander leaves to garnish.

Steps to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside.
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes..
3. Pour egg and scramble it until it's 3/4th cooked.
4. Add chapathi and kuruma/salna. Give it good mix..
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action..
6. Garnish with coriander leaves and serve hot!.

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