Recipe of Favorite Mango Atta oats pan cake

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Before you jump to Mango Atta oats pan cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. On this page we shall be going over foods that you ought to be eating that can help you stay in good health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mango atta oats pan cake recipe. To make mango atta oats pan cake you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango Atta oats pan cake:

1. Prepare 1 bowl of Wheat flour.
2. Take 3-4 tbsp of Strawberry oats.
3. Prepare 2-3 tbsp of Sugar.
4. You need 1 small bowl of Mango puree made in mixer grinder.
5. You need 1/2 bowl of Milk.
6. Provide of Water to make a medium smooth batter (not too thin not too thick batter).
7. You need 1 tbsp of Green fennel.
8. Prepare pinch of Seems seeds.
9. Provide pinch of Melon seeds.

Instructions to make Mango Atta oats pan cake:

1. Now make a smooth batter with all the ingredients..
2. Now heat desi ghee in non-stick tawa..
3. Now spread the batter with ladle and let it cook on SIM..
4. Now turn it's side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well..
5. Garnish with dry fruits and serve hot..
6. Thanks..

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