Recipe of Favorite Vanilla Pound Cake with Raspberry Sauce

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Before you jump to Vanilla Pound Cake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at beating back depression. Just make sure that you do not throw out the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and cheer up!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vanilla pound cake with raspberry sauce recipe. To make vanilla pound cake with raspberry sauce you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vanilla Pound Cake with Raspberry Sauce:

1. Use of For the pound cake:.
2. Use 226 gr of unsalted butter.
3. Take 200 gr of granulated sugar.
4. Provide 3 of large eggs.
5. Take 120 ml of Greek yoghurt.
6. You need 2 tsp of vanilla extract.
7. Get 250 gr of all purpose flour.
8. Get 1 1/2 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. Take of For raspberry sauce:.
11. Prepare 170 gr of raspberries.
12. Use 50 gr of granulated sugar.
13. Prepare 1/2 Tbsp of fresh lemon juice.

Steps to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

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