Step-by-Step Guide to Make Homemade Sugar-Crusted Raspberry Muffins Easy

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Before you jump to Sugar-Crusted Raspberry Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and feel happier!

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to sugar-crusted raspberry muffins recipe. To make sugar-crusted raspberry muffins you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sugar-Crusted Raspberry Muffins:

1. Prepare 1 1/2 cups of all-purpose Flour.
2. Get 1/2 cup of sugar.
3. Provide 2 teaspoons of baking powder.
4. Get 1/4 teaspoon of salt.
5. Prepare 4 ounces of butter, melted.
6. Provide 3/4 cup of buttermilk.
7. Prepare 1 of large egg.
8. Take 1 teaspoon of vanilla extract.
9. Get 1 1/2 cups of raspberries –frozen.
10. Provide 1/4 cup of flour.
11. Use 1/4 cup of brown sugar.

Steps to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional.
2. Line a 12-cup muffin tin with paper liners..
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt..
4. Add the melted butter and combine..
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy..
6. Toss the berries with the ¼ cup of flour in a bowl..
7. Carefully fold the berry mixture into the batter..
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar..
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean..
10. Serve warm..

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