Recipe of Quick Pork and turkey crockpot meatballs Very Easy

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We hope you got insight from reading it, now let's go back to pork and turkey crockpot meatballs recipe. To make pork and turkey crockpot meatballs you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and turkey crockpot meatballs:

1. Take 2 lbs of ground pork.
2. Get 2 lbs of ground turkey.
3. You need 2 tbs of garlic powder, parsley, basil, onion powder.
4. Prepare of salt and pepper to your liking.
5. You need 2 jars of sauce.
6. Prepare 4 of eggs.
7. Get 1-2 c. of bread crumbs.
8. Use 1 of large onion diced.

Instructions to make Pork and turkey crockpot meatballs:

1. Mix meat together well in large bowl with hands..
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
5. Use as meatball hoagies or over pasta. enjoy..

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