Recipe of Ultimate Red Beans and Rice

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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Red Beans and Rice:

1. Take 2 lb of bag red beans.
2. Use 1 pack of Andouille Sausage.
3. Prepare 1 pack of Tasso Ham.
4. Take 1 of onion.
5. Prepare 1 of bell pepper.
6. Provide 1 of small bag honey smoked ham.
7. Take of Salt & Pepper to your liking.
8. You need 1 tbsp of Cajan Seasoning.
9. Use 1/2 tsp of cayenne pepper.
10. Take 8 cups of water.

Instructions to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage..
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!.

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