Step-by-Step Guide to Make Quick Vegan Waffles Very Easy

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Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are really wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They can help you feel full for longer as well, which is a mood improver. Feeling starved can actually bring you down! These grains can improve your mood as it's easy for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegan Waffles:

1. Take of Wet Ingredients.
2. Take of Make the "egg".
3. You need 1 1/2 teaspoon of energy egg replacer.
4. Get 2 tablespoons of warm water.
5. Take of Make the "Buttermilk".
6. Take 1 tablespoon of vinegar.
7. Get 1 3/4 cup of milk of your choice.
8. Use of Remaining wet ingredients.
9. Provide 1/2 cup of melted coconut oil.
10. Take 1 teaspoon of vanilla.
11. Use of Dry ingredients.
12. You need 2 cups of flour.
13. Provide 4 teaspoon of baking powder.
14. Take 1 tablespoon of sugar.

Steps to make Vegan Waffles:

1. Make the "egg" by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
2. Melt the coconut oil..
3. In a separate bowl mix flour, baking powder, salt, and sugar.
4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
5. Spray or lightly brush oil in preheated waffle iron..
6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
7. Cook until golden brown and serve!.
8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

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