Step-by-Step Guide to Prepare Quick Spiced Banana Carrot & Kale Muffins .. healthy, egg free

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We hope you got insight from reading it, now let's go back to spiced banana carrot & kale muffins .. healthy, egg free recipe. To make spiced banana carrot & kale muffins .. healthy, egg free you only need 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. Use 2 cup of all purpose flour or whole wheat flour.
2. Use 3/4 cup of packed brown sugar.
3. Get 2 1/4 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Provide 1 tsp of ground cinnamon.
6. You need 1/2 tsp of ground nutmeg.
7. Prepare 1/2 tsp of salt.
8. Take 1/4 cup of canola oil.
9. Use 1 cup of 1% milk.
10. Prepare 1 3/4 oz of fresh kale (leaves only).
11. Prepare 3/4 cup of over ripe mashed banana.
12. Provide 3/4 cup of grated/shaved carrot.
13. Take 1 cup of raisins.
14. Provide 3/4 tsp of almond extract.

Steps to make Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. Preheat oven to 375°F.
2. Prepare kale by rinsing in cold water and drying well..
3. Remove stems from the leaves and discard the stems..
4. Chop kale into small 1/4 inch pieces. Then weigh.. u should have about 1 3/4oz..
5. Spray 6 jumbo muffin cups with baking spray..
6. In a large bowl sift together all dry powdery ingredients..
7. In a blender place milk, oil, almond extract and kale..
8. "Pulse" a few times. Until blended but not pureed! U want chunks of kale!.
9. Pour kale mix into a medium bowl. And wisk in mashed banana..
10. Stir in carrots..
11. Place raisins in a small bowl and cover with water. Place bowl in microwave and cook on high for 2.5 minutes..
12. Let raisins rest in water for another 2 minutes and drain raisins well..
13. Stir raisins into kale carrot mix..
14. Pour the wet kale mix into the sifted dry ingredient bowl..
15. Fold/stir together until just combined. Do not overmix!.
16. Evenly Fill muffin cups to almost full..
17. Bake 25-30 minutes or until toothpick inserted into center comes out clean..
18. Remove from oven and let stand 5 minutes then remove to a wire rack for cooling..
19. Serve warm or cool with or without butter..
20. Enjoy!.

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