Monday, April 12, 2021

Steps to Make Any-night-of-the-week Stuff chicken breast with tomato gravy

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Stuff chicken breast with tomato gravy

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Your main meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. It's also advisable to trim off any fats that you find on the particular meats that you plan to eat.

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We hope you got benefit from reading it, now let's go back to stuff chicken breast with tomato gravy recipe. To cook stuff chicken breast with tomato gravy you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuff chicken breast with tomato gravy:

  1. You need 2 of chicken breast.
  2. Get 3 tsp of Apple cider vinegar.
  3. You need 1 tsp of Lemon juice.
  4. You need 3 tbsp of Red chilli powder.
  5. Use 1 tbsp of Amchur powder.
  6. Take 2 1/2 tsp of Garlic powder.
  7. Prepare 2 tsp of Ginger powder.
  8. Prepare 1 tsp of Turmeric.
  9. You need 2 tbsp of Roasted cumin powder.
  10. Get 1 1/2 tbsp of Roasted mustard.
  11. Take To Taste of Salt.
  12. Take 2 tsp of Brown sugar.
  13. You need 1 tsp of Crushed black pepper.
  14. You need 1 tsp of Kasoori methi dried.
  15. Take 1 tbsp of Coriander powder.
  16. Provide 1 1/2 tbsp of Chat masala.
  17. Prepare 1 tbsp of Fresh onion chopped.
  18. Use 2 tsp of Fresh garlic.
  19. Provide 2 tbsp of Fresh carrot.
  20. Use 2 tbsp of Fresh paneer chopped.
  21. Take 2 tbsp of Deseded green chilli.

Steps to make Stuff chicken breast with tomato gravy:

  1. Firstly make a masala paste by adding all the masala's with vinegar.
  2. Split the chicken breast from between.
  3. Marinate the chicken breast with the masala.
  4. Stuff the centre of the chicken with chopped onion, garlic, carrot, green chilli and paneer.
  5. Bake it at 180°c for 15 mins in oven.
  6. Or char grill it on charcoal.
  7. Or roast it on a iron pan with oil and butter.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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