Wednesday, March 31, 2021

Easiest Way to Make Perfect 'Zouni' Mochi Rice Cake Soup -- Lazy Method

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'Zouni' Mochi Rice Cake Soup -- Lazy Method

Before you jump to 'Zouni' Mochi Rice Cake Soup -- Lazy Method recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be surprised to learn, are wonderful at combating depression. You should make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to 'zouni' mochi rice cake soup -- lazy method recipe. To make 'zouni' mochi rice cake soup -- lazy method you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make 'Zouni' Mochi Rice Cake Soup -- Lazy Method:

  1. Take 3 of Mochi rice cakes.
  2. Prepare 1 of packet Bonito flakes.
  3. Provide 1/2 of to 1 teaspoon Soy sauce.
  4. Prepare 100 ml of Hot water.

Instructions to make 'Zouni' Mochi Rice Cake Soup -- Lazy Method:

  1. Toast the mochi until they're browned to your liking..
  2. Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce..
  3. Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done..

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Charlotte

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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