How to Prepare Award-winning Paleo Choc Chip Banana Muffins

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Before you jump to Paleo Choc Chip Banana Muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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One of the primary kinds of foods you should be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the principal reasons you should be eating berries. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.

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We hope you got insight from reading it, now let's go back to paleo choc chip banana muffins recipe. To cook paleo choc chip banana muffins you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Paleo Choc Chip Banana Muffins:

1. Get 1 cup of Almond Meal/Flour.
2. Take 1/4 cup of Coconut Flour, sifted.
3. You need 1 tsp of Baking Soda.
4. Provide 1/2 tsp of Salt.
5. Prepare 1 tsp of Cinnamon.
6. Get 1/2 tsp of Pumkin Pie Spice.
7. Use 2 tbsp of Unrefined, Organic Coconut Oil, melted.
8. Use 3 of Eggs.
9. Prepare 1/4 cup of Real Maple Syrup.
10. Provide 2 of Ripe Bananas, mashed.
11. Get 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

Instructions to make Paleo Choc Chip Banana Muffins:

1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

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