Recipe of Perfect Pickled Baby Corn

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Before you jump to Pickled Baby Corn recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

It's not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can truly bring you down! These grains can help your mood elevate because it's easy for your body to digest them. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to pickled baby corn recipe. To cook pickled baby corn you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pickled Baby Corn:

1. You need 11 cup of baby corn.
2. Provide 5 cup of vinegar.
3. Get 1 cup of water.
4. Prepare 1 cup of sugar.
5. Provide 6 large of jalapeños (diced).
6. Take 2 tbsp of garlic (minced).
7. Take 4 tsp of pickling salt.

Instructions to make Pickled Baby Corn:

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes..
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar..
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year..
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water..

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