Easiest Way to Prepare Super Quick Homemade Kalua Pig

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Before you jump to Kalua Pig recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will supply you with the potassium you will need is broccoli. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For those who want to get started living a healthier life the tips above are able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to kalua pig recipe. To make kalua pig you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kalua Pig:

1. Provide 1 of bone in Boston butt pork shoulder 4-6 lbs.
2. You need 6 of thick cut slices bacon.
3. Prepare 5 of garlic cloves peeled & thinly sliced.
4. Prepare 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
5. Provide 1 tbsp of liquid smoke.

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon.
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
4. Place the butt in crock pot..
5. Drizzle with the liquid smoke..
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
7. Cover & cook on high 4-6 hours..

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