Recipe of Perfect Gluten Free Peanut Butter Rice Krispie Treats Super Easy

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to gluten free peanut butter rice krispie treats recipe. You can cook gluten free peanut butter rice krispie treats using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gluten Free Peanut Butter Rice Krispie Treats:

1. Prepare 1 cup of White Karo Syrup.
2. Get 1 cup of Sugar.
3. Take 1 cup of Peanut butter.
4. Provide 5 cup of Gluten Free Rice Krispies.
5. Use 1/2 bag of Dove Dark Chocolate Bars.

Instructions to make Gluten Free Peanut Butter Rice Krispie Treats:

1. Bring Karo syrup and Sugar to a slow boil. Stir over Medium-low heat..
2. Heat the peanut butter in the microwave until it's runny. (12-20 sec.).
3. Stir in peanut butter with syrup and sugar..
4. Remove from heat and add Rice Krispies..
5. Distribute evenly into a 9" X 13" pan..
6. Melt the chocolate and pour or decorate the top of Krispies..

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