Simple Way to Make Speedy Musakka (kinda ratatouille with chopped meat)

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Before you jump to Musakka (kinda ratatouille with chopped meat) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to musakka (kinda ratatouille with chopped meat) recipe. To cook musakka (kinda ratatouille with chopped meat) you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Musakka (kinda ratatouille with chopped meat):

1. Provide 1 kg of zucchini.
2. Get 1/2 kg of chopped meat (ask ur butcher to prepare it from low fat meat).
3. Prepare 1 of chopped onion.
4. Take 1 of domates salças? and biber salças?(tomato paste and hot red pepper paste).
5. Take 1 of salt.
6. Prepare 3 tbsp of olive oil.
7. You need of sauce.
8. Get 1 cup of yoghurt.
9. Take 1 of garlic.
10. Take 1 of salt.

Instructions to make Musakka (kinda ratatouille with chopped meat):

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
3. While chopped meat cooking we can chop middle sized onion into small pieces.
4. When meat started to change color add onion n keep roasting them..
5. Now it is time to add salça. I have showed the amounts in the pic..
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
8. While it keeps cooking we can smash garlics with a pinch of salt.
9. .
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

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