Sunday, March 28, 2021

Step-by-Step Guide to Make Homemade Easy Peach Cobbler Crunch

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Easy Peach Cobbler Crunch

Before you jump to Easy Peach Cobbler Crunch recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

So you see, you don't need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to easy peach cobbler crunch recipe. You can cook easy peach cobbler crunch using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Peach Cobbler Crunch:

  1. Use 21 oz of can peach pie filling.
  2. You need 4 tbsp of butter.
  3. Provide 1/2 cup of flour.
  4. Get 1/2 cup of sugar.
  5. You need 1/2 tsp of vanilla extract.
  6. Get 1 pinch of of salt.

Instructions to make Easy Peach Cobbler Crunch:

  1. preheat oven to oven to 375.
  2. pour can pie filling into pan.
  3. melt butter, then add flour,sugar,salt,and vanilla to melted butter.
  4. mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
  5. bake for 25-30 or until crumble top is light golden brown.
  6. serve warm with whip cream or vanilla ice cream yum!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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