How to Prepare Favorite Brad's cheesey tomatoes with seared ahi tuna and capers Very Easy

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We hope you got insight from reading it, now let's go back to brad's cheesey tomatoes with seared ahi tuna and capers recipe. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Use 3 of LG tomatoes, I used romas.
2. Provide 1 (6 oz) of ahi tuna fillet.
3. Take of Mrs dash seasoning.
4. Prepare of Worchestershire sauce.
5. You need of Olive oil.
6. Take of Garlic powder.
7. Prepare of Shredded Romano cheese.
8. Get of Capers.

Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes.
2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain..
3. Add Romano cheese to tomatoes. Return to oven 2 minutes..
4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy..

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