Recipe of Award-winning Raspberry Cream Cheese Dessert

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We hope you got benefit from reading it, now let's go back to raspberry cream cheese dessert recipe. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:

1. Use of Crust:.
2. Prepare 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
3. Provide 4 tablespoons of Butter, melted.
4. You need 2 tablespoons of Sugar.
5. Prepare of Filling:.
6. Use 12 oz of Cream Cheese, softened.
7. Provide 1 teaspoon of Vanilla.
8. Take 1/2 cup of Sugar.
9. Get 2 teaspoons of Lemon Juice.
10. You need 1 cup of Heavy Whipping Cream.
11. Use 1 cup of Raspberries.
12. Provide of (Homemade whipped cream and additional raspberries for top).

Steps to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
5. Optional: Top with whipped cream & additional raspberries..

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