Friday, April 16, 2021

Recipe of Homemade Raspberry Jalapeño Popper Sauce Very Easy

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Raspberry Jalapeño Popper Sauce

Before you jump to Raspberry Jalapeño Popper Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is actually great for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You knew that green tea helps you feel healthier. And now you are aware that green tea can help you be happier also!

See, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to raspberry jalapeño popper sauce recipe. You can cook raspberry jalapeño popper sauce using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Raspberry Jalapeño Popper Sauce:

  1. Use 1-1/2 cup of raspberry jam.
  2. Use 1/3 cup of honey.
  3. Take 1 cup of water.
  4. You need 1 stick of butter.
  5. Take 1/2 cup of apple juice.
  6. Prepare 2 tablespoons of cornstarch.

Steps to make Raspberry Jalapeño Popper Sauce:

  1. Add water and jam to a pot and heat. When bubbling add the butter..
  2. When the butter melts add the honey and simmer 15-20 minutes.
  3. Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water..
  4. Serve I hope you enjoy!.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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