Simple Way to Make Ultimate Cheddar-and-Onion Smashed Burgers

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We hope you got benefit from reading it, now let's go back to cheddar-and-onion smashed burgers recipe. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:

1. Use 16 of thin bread and butter pickle slices, patted dry.
2. Use 4 of 4 inch potato buns, buttered and toasted.
3. Take 1 1/4 lb of ground beef chuck.
4. Provide 1 of Salt and ground pepper.
5. Use 2 small of onions, sliced paper thin.
6. You need 4 oz of sharp cheddar cheese, sliced.

Instructions to make Cheddar-and-Onion Smashed Burgers:

1. Heat a cast-iron griddle until very hot..
2. Layer the pickle slices on the bottom buns..
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle..
4. Cook the meatballs over moderately high heat for 30 seconds..
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty..
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared..
7. Press a handful of sliced onions onto each patty..
8. Using the spatula, carefully flip each burger so the are on the bottom..
9. Top with the cheese and cook for 2 minutes..
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more..
11. Transfer the burgers with the onions to the buns..

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