Easiest Way to Prepare Ultimate Chicken Pesto Pasta Easy

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Before you jump to Chicken Pesto Pasta recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. Some foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full as well which can actually help to better your mood. Feeling hungry can truly make you feel awful! These grains can improve your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to chicken pesto pasta recipe. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Pesto Pasta:

1. You need 2 1/2 cups of flour.
2. Get 4 of Eggs.
3. Use 2 of Chicken Breasts.
4. Prepare 1/2 of Pk. Mushrooms.
5. You need of Cherry Tomatoes.
6. Get A Few of Cloves of Garlic.
7. Provide of "Italian Seasoning".
8. Take of Oregano.
9. Prepare of Black Pepper.
10. You need of Butter.
11. Prepare of Salt.
12. You need of Basil.
13. Prepare of Olive Oil.
14. You need of Chilli Flakes.
15. Use of Parmesan Cheese.

Instructions to make Chicken Pesto Pasta:

1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand)..
2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well..
3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don't disintegrate..
4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency..
5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don't have one..
6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese..

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