Recipe of Award-winning Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Even though some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you don't get the fatty acids you need your body will actually not be able to create a few of the hormones that it requires.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji:

1. You need 4 of Pav.
2. Get to taste of salt.
3. Use 2 of potatoes.
4. Take 1 cup of fresh peas.
5. Take 1 cup of cauliflower.
6. Prepare 1/2 cup of capsicum.
7. Prepare 2 tsp of Ginger garlic paste.
8. Use as needed of Butter.
9. Use 3 tsp of fresh coriander leaves.
10. You need 1 tsp of red chilli powder.
11. Use 1 tsp of Pav bhaji masala.
12. Use 1/2 tsp of jeera(cumin) powder.
13. Take 1/4 tsp of turmeric powder / haldi.
14. Prepare 2 tbsp of Lemon juice.

Steps to make Pav Bhaji:

1. Chop and Boil veggies. And keep aside.
2. Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry.
3. Now add chilli powder, haldi, pav bhaji masala and Jeera powder.
4. Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min.
5. Once the oil and butter separates from the bhaji turn off the gas..
6. Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander.
7. Now put pav on this and fry on both side of pav. Serve these pav with bhaji.

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