Step-by-Step Guide to Prepare Ultimate Pav bhaji Super Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 22 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

1. Get 1/2 of bottle gourd.
2. You need 1/2 of cauliflower.
3. You need 250grm of carrot.
4. You need 1 of cucumber.
5. Get 1/2 of radish.
6. Use 1 of shalgum.
7. You need 250 grm of peas.
8. You need 250grm of beans.
9. Get 1tbsp of Pav bhaji masala.
10. You need 1 tbsp of kitchen masala.
11. Prepare 1 of Chat Masala.
12. Prepare to taste of Salt acc.
13. Use 1 tbsp of Black pepper.
14. Use as needed of Butter.
15. Take As needed of Coriander leaves.
16. You need As required of Coriander Powder.
17. Provide 1/2 tbsp of mango powder.
18. Provide 4 of Tomato.
19. Use 1/2 tbsp of Jeera.
20. You need pinch of hing.
21. Prepare as required of Lemon for garnish.
22. Prepare 2 of mediumOnion.

Steps to make Pav bhaji:

1. Firstly boil all veggies then kash it.. now take a pan add butter/ghee,.....then add hing,jeera little bit cook then add chopped onion then little bit cook now add tomato,add salt little bit cook,now add all masala,then cook for 5min cover with lid..after 5min add all boiled veggies..add lemon juice...add butter...garnish with coriander leaves and butter..now of the flame now ready too serve..with butter.

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