Simple Way to Prepare Award-winning Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:

1. Provide 2 of medium Potato chopped.
2. Take 3/4 cup of chopped Cauliflower.
3. You need 1 of medium Carrot chopped.
4. Provide 1 of large Onion, chopped.
5. Prepare 1 tbsp of Ginger Garlic Paste.
6. Prepare 2 of medium Tomatoes, chopped.
7. Get 1 of small Capsicum chopped.
8. Get 1/4 tbsp of Turmeric Powder.
9. You need 1/2 tbsp of Cumin Powder, optional.
10. Get 1/2 tbsp of Coriander powder.
11. Provide 2 tbsp of Pav Bhaji Masala Powder.
12. You need to taste of Salt.
13. Get 2 tbsp of Oil + 2 tbsp Butter.
14. Take 2 tbsp of finely chopped Coriander Leaves.
15. Use As needed of Pav Buns, for serving.
16. Provide As required of Chopped onion and lemon slices for serving.

Instructions to make Pav bhaji:

1. Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles.
2. Mash the vegetables well into a little chunky texture..
3. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame..
4. Add chopped onion and ginger-garlic paste and sauté until onion turns translucent..
5. Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft..
6. Add turmeric powder,cumin powder,coriander powder and 2-tsp pav bhaji masala powder.Stir and cook for a minute..
7. Add little water, mix well and cook for 2-3 minutes..
8. Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
9. Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala.
10. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges..

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