Recipe of Speedy Spaghetti al tonno fresco tuna steak spaghetti Easy

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We hope you got benefit from reading it, now let's go back to spaghetti al tonno fresco tuna steak spaghetti recipe. To make spaghetti al tonno fresco tuna steak spaghetti you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Spaghetti al tonno fresco tuna steak spaghetti:

1. Use 500 g of spaghetti.
2. Take 2 of small tuna steaks.
3. Prepare Handful of chopped cherry tomatoes.
4. Use 1-2 cloves of garlic.
5. You need of Fresh basil.
6. You need to taste of Peperoncino - dried chilli.
7. Provide of Olive oil.
8. Use to taste of Salt.

Steps to make Spaghetti al tonno fresco tuna steak spaghetti:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.

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